Chicken Francese

                                                   

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Chicken Frances is an Italian-American dish featuring thin chicken cutlets dredged in flour and egg, pan-fried until golden, and served in a bright, buttery sauce made with white wine, lemon juice, and chicken broth 

The sauce for chicken francese is a buttery lemon-wine sauce made with chicken broth, garlic,lemon juice, often thickened with butter and flower.  touch of heavy cream. Butter and olive oil are also used for browning the egg-battered chicken before it's simmered in the sauce